I love this pizza oven it’s been more than just a pizza oven for me and my friends. We also use it for baking fish and vegetables and also use a cast-iron skillet and easy to make sure shakshuka and eggs and all sorts of other things as an oven it’s been an all-around great too and it makes amazing pizza.

Pizza oven took just a few minutes to set up, easy to do it with the tools included and didn’t really take much time figuring it out, my ignition seemed slightly bent and I fixed that before screwing the back on. Followed instructions and left on for 30 minutes before the first use, and since then has been a tank!! The material used is strong high quality metal, feels better than my Weber grill or air fryer. It gets hot relatively fast and makes it easy to cook a few pizzas in a short time… love this thing and continue to use it as a baking oven. More pizzas for my friends :-)

“Great for nights when you don’t want to order out, but still want easy, great-tasting pizza! Our kids love our Stoke oven, and it’s been a great way to bond over family dinners.”

First off let me say that we love pizza in this house. We’ve been making personal size pizzas in our conventional oven for about 3 years now. This oven helps make this process even easier and better.
Setup was very easy, followed the directions and all was well. Had to adjust the electrode on the spark plug a little bit to make the gap bigger and get a better spark so the oven would start easier. Easy with a screwdriver.

First test of pizzas was two Hawaiian pizzas. Here is where I learned you should rotate the pizza so not to burn things. I’ve found 4 quarter turns works best for me – folks will have to experiment. Both pizzas turned out fabulous.

I’ve had the oven 11 days now and we just made 4 pizzas tonight for a total of 10 in this short time. All have been wonderful – with the short cooking time it had been nice to experiment with different toppings and cheese mixes.