How To Make Incredible Pizza with Stoke.

Here you'll find recipes, tips + tricks, photos and more. For frequently asked questions, or to contact, visit our help page.

Unboxing The Stoke Pizza Oven

Step-by-Step Assembly (Wood/Hybrid)

  1. Place oven on a flat surface.
  2. Using a box cutter, unwrap each component.
  3. For the 16” oven:
  4. Turn oven on its side and remove the internal flame shield by unscrewing the 2 screws at the bottom.
  5. Remove the wood basket and reattach the shield.
  6. Attach the three wooden handles: door, hopper, and basket.
  7. Unfold the oven's legs and set it upright.

Gas Burner Installation

  1. Turn oven on its side and replace the internal flame shield with the one from the gas burner kit.
  2. Attach the frame to the gas burner, securing with 3 screws.
  3. Slide the gas burner into the oven's back bottom rectangle and fasten.
  4. Insert 1 AAA+ battery by unscrewing the battery knob.
  5. Ignite by turning the battery knob counterclockwise and gas control clockwise.

 Lighting the Oven

  1. Press and hold the knob (3-5 seconds).
  2. Turn the knob to the high setting.

Troubleshooting & FAQs

Missing Ingredients?

You should have received a unique code for your ingredients via email. They are fulfilled from our partner, Delallo. If you cannot find your code please email us:

Dough Sticking?

Dust your pizza peel with one of the following:

  • Semolina Flour (recommended)
  • Flour
  • Cornmeal
  • Alternative flours: rye, rice, corn, or whole wheat.

More Questions?

Pizza Making Tips

  • Preparation: Flour your surfaces, especially the pizza peel. Semolina flour is recommended.
  • Toppings: Less is more. Avoid overloading your pizza to ensure even baking.
  • Heat Management: Fully heat the oven with the stone inside (20-30 minutes recommended).
  • Safety: Be cautious when working with our Stoke ovens. Use appropriate oven mitts and tools to handle the pizza and always keep an eye on open flames. Do not leave an oven unattended.
  • Adjust based on cooking speed and external factors like wind.
  • Pizza Rotation: Rotate your pizza every 20-30 seconds for an even bake.

Recipes to get you started

Here are some of our favorite recipes for homemade pizza.