Unboxing The Stoke Pizza Oven

• Hybrid 16" Oven
• Hybrid 13" Oven
• Gas Oven
• Gas Burner (add-on)
• Pizza Oven Cart

1. Place oven on a flat surface.
2. Using a box cutter, unwrap each component.
3. For the 16” oven:
4. Turn oven on its side and remove the internal flame shield by unscrewing the 2 screws at the bottom.
5. Remove the wood basket and reattach the shield.
6. Attach the three wooden handles: door, hopper, and basket.
7. Unfold the oven's legs and set it upright.

1. Turn oven on its side and replace the internal flame shield with the one from the gas burner kit.
2. Attach the frame to the gas burner, securing with 3 screws.
3. Slide the gas burner into the oven's back bottom rectangle and fasten.
4. Insert 1 AAA+ battery by unscrewing the battery knob.
5. Ignite by turning the battery knob counterclockwise and gas control clockwise.

 Lighting the Oven

1. Press and hold the knob (3-5 seconds).
2. Turn the knob to the high setting.

Missing Ingredients?

You should have received a unique code for your ingredients via email. They are fulfilled from our partner, Delallo. If you cannot find your code please email us: Hello@StokeStove.com

Dough Sticking?

Dust your pizza peel with one of the following:

• Semolina Flour (recommended)
• Flour
• Cornmeal
• Alternative flours: rye, rice, corn, or whole wheat.

More Questions?

• Visit our detailed Help & FAQ
• Visit our Troubleshooting Setup Page
• Email us: Hello@StokeStove.com