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The Stoke is the world's most portable, versatile, and affordable outdoor pizza oven. It's a backyard game changer! The Stoke pizza oven heats up quickly and bakes your pizza super-fast.
With its unique design and high cooking temperatures, Stoke Stove gives you restaurant quality pies every time – without ever leaving your backyard!
Stoke Stove is durable made with its steel design. Use it year-round for all your family or backyard entertainment needs.
The Stoke pizza oven includes a portable and weatherproof bag making it easy to take your oven with you wherever you go, and the free accessories and ingredients make it easy to get started right away.
With fast and free shipping, there's no reason not to try the
Stoke Stove Backyard Pizza Oven today!
-Restaurant-quality pizza in your backyard
-Heats to 900°F in 20min — bakes your pizza in 2min
-Portable + weatherproof bag -included
Free Accessories + Ingredients with every purchase
-Free, fast shipping, ships in 1-2 days (due to high demand orders are expected to ship in 30 days)
*Due to high-demand, our 16" model is out of stock. Pre-order today and save $175 (ships in 45-60 days).*
Works with any 15lb - 20lb propane tank.
13 inch: 23"L x 19"W x 13"H
16 inch: 25”L x 21.5”W x 13”H
Heats to 950 Degrees
Ships in 24 hours.
Free shipping and lifetime warranty included.
*Due to high-demand, our 16" models are out of stock. Pre-order today and save $175 (ships in 45-60 days).*
Our ovens are covered by lifetime warranty.
Don’t like it? Return it for a full refund.
Leaves our warehouse in 2-5 business days.
Your backyard is your haven—and we’d like to keep it that way. Your smokeless oven is designed with a heat-resistant body.
No need to purchase an expensive laser thermometer. Every Stoke Pizza Oven comes with a built in thermometer.
Our oven is designed with the most optimal balance of flame and airflow to cook your pizza to perfection.
We designed our oven with four stabilizing legs (most have three).
The key restaurant-quality pizza is extreme heat. Stoke ovens heat to 900°, baking your pizza to perfection in as little as 2 minutes.
Make restaurant-quality pizza in your own personal backyard oven.
Our 13" model comes in 2 fuel types, Gas or Wood. Our 16" model is only available in Gas.
13” GAS POWERED OVEN - $299
| 
16” GAS POWERED OVEN - $399
| 
13" WOOD POWERED OVEN - $345.99
| |
|---|---|---|---|
| Type | Propane Gas | Propane Gas | Wood Pellets |
| Model | 13” | 16" | 13” |
| Size | 23"L x 19"W x 13"H | 25”L x 21.5”W x 13”H | 23.5"L x 19.5"W x 13.5"H |
| Weight | 34.7 lbs | 46.8 lbs | 36.9 lbs |
| Time | 15 mins | 15 mins | 15 mins |
| Max. Temperature | 950°F | 950°F | 950°F |
| Material | Heat-resistant, steel shell | Heat-resistant, steel shell | Heat-resistant, steel shell |
| Specs | Smokeless + Portable | Larger pizza sizes | Wood-fired flavor |
Received it just 2 days after placing the order… I immediately removed the oven from box and assembled which was an extremely easy process. From delivery to cooking time was only 30 minutes as I let it heat up for 20 minutes. I read many reviews and knew just what to do for preparation and cooking of my first pizza. It came out perfect and I believe it was the best pizza I have ever had .
The oven comes out of the box almost ready to use. The only installation required takes less than 5 minutes. Incredibly easy. And the only tools you need come with the package. The oven cooked the pizza very well. I flipped the pizza once while it was in there and that seemed perfect. Crispy on top like a gourmet pizza restaurant would make it.
5/5 stars. This is the oven for you.
I was beyond excited to receive my pizza oven and it did not disappoint. It was a great way to have friends over and customize their own pizzas. Such a simple set up that I was able to do it myself and the tabletop design doesnt take up a lot of space. I would recommend that you make sure to heat up the pizza stone before putting the pizza on there so the bottom can crisp up and cook quicker. Cant wait for more pizzas!
I was hesitant at first but after cooking my first pizza, I am all in. My only advice is let your dough, cheese, and pepperoni (any meat toppings) sit out for awhile before putting it in the pizza stove. I also purchased a table with a cover being I live in the mountainous west. Very impressive, looking forward to cooking many more delicious pizzas.
I got to bust out my Stoke pizza oven for the first time over Memorial Day Weekend for a backyard cookout and it was everything I had hoped it would be. Right out of the box it was almost completely assembled, and after attaching my propane tank and firing it up, the oven reached an internal temperature of 1000 degrees within minutes. We had pre-made our own pizza dough and prepared our pizzas inside on our kitchen table. I have the 16” Stoke and the pizzas we made were about 10” in diameter. Using some semolina flour on the countertop and on the pizza peel, I was easily able to transfer the pizzas into the Stoke and let it cook for about 1 minute between quarter-turns to make sure the crust and pizza was evenly cooked throughout. I cranked out about 10 pizzas in an hour and they were all cooked to perfection. Cooking pizzas with the Stoke was a fun and engaging way to entertain our guests and I look forward to using it for years to come
As an ametuer pizzaiolo I couldn't have been happier to see my stoke pizza oven arrive. The shipping was fast and on time. The unboxing and set up was seamless. When I attached the propane tank and fired this baby up I could barely control my excitement. I would recommend getting a wooden peel to push your pizza into the oven and a smaller rounder metal turning peel to help you adjust your pizza while it is in the oven. Let the Stoke Pizza oven get really hot for about 15 minutes or so. I made about 10 pizza's in my first attempt because I just became obsessed with the way they came out. The dough was fluffy and the crust was perfectly charred and cheese was piping hot. My friends and family could not believe the quality. I can't wait to keep experimenting with different toppings and dough.
| Ooni | Your Kitchen Oven | ||
|---|---|---|---|
| FREE CUTTER AND PEEL | × | × | |
| FREE PIZZA INGREDIENTS | × | × | |
| FREE CARRY COVER | × | × | |
| PORTABLE | × | ||
| 365 DAY TRIAL | × | × | |
| Limited Time Offer | $145 OFF | × | × |
| Price for bundle | $299 |
$498 | $1000+ |
*Price reflects the current promotion on Stoke. Additional shipping fees may apply in AK and HI. Price may not reflect any current promotions or discounts. Last Updated: November 2021.
1. STOKE COMES WITH EVERYTHING YOU NEED FOR GREAT PIZZA
2. IT’S FUN WITH FRIENDS & FAMILY
3. PORTABLE FOR PIZZA ANYWHERE
4. MAKE MORE THAN JUST PIZZA
5. SAFE EASY SETUP, COOKING PIZZA IN MINUTES
6. HIGH QUALITY, WELL BUILT WITH A LIFETIME WARRANTY.
7. BECAUSE... PIZZA!
Fuel Source: gas - or check out our wood-powered model here.
13”L x 18.22”H x 11.15”W
40.7 lbs (18.45 kg)
Fuel Source: gas
16”L x 18.22”H x 11.15”W
40.7 lbs (18.45 kg)
The most important thing when making amazing pizza is reaching very high temperatures which all Stoke ovens can do - this will allow you to make incredible pizza in 60 seconds!
WOOD POWERED OVEN
Using wood creates a tasty wood-fired flavor. Wood-fired food just has something tasty about it - you can't beat the ambience of a crackling fire and the aroma it will fill your backyard up with.Â
You can also use a mix of Wood and charcoal. This combination is best used fo a slow drawn out cook at lower temperatures - ideal for meat such as beef or turkey.
GAS POWERED OVEN
You can also use gas to cook low and slow. Gas is the most convenient fuel source when you're looking for that constant, lower temperature. Control the temperature of your Stoke with the gas knob on the burner. Using gas is the most versatile as it allows you to cook at super high heat (950ºF/500˚C) or lower temperatures.
Which Stoke Oven model you choose is totally up to you and how you dream of using your Stoke - each Stoke oven has it's own awesome set of benefits!
Every Stoke Oven comes with an attachable thermometer, a weather-proof carrying case, a pizza peel and pizza cutter ($140 value - shipped separately). Take your stoke on the go and keep it protected from the elements.
13-inch Gas
23 x 19 x 13 inches
34.7 pounds
13-inch Wood
23.5 x 19.5 x 13.5 inches
36.9 pounds
16-inch Gas
25 x 21.5 x 13 inches
46.8lbs
13” - up to 12” pie (leaves room on the edges)
16” - up to 15” pie (leaves room on the edges)
 Cold-rolled steel.
- 2-3 days barring shipping delays.
- The accessories are part of a current promotion and will ship separately.
You heard it right! We’ll do everything we can to help you get the most out of your oven, but if you’re still not satisfied within the first year, we’ll refund your purchase.
